MICROWAVE SPONGE PUDDING
Microwave sponge pudding
Provided by endsleigh
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- To make the sponge, blend the butter and sugar together in a food processor.
- Add the ginger, egg, flour and milk and pulse until combined.
- Spoon the mixture into a greased bowl and then cover with cling film. Microwave on high for four minutes until golden brown and springy to the touch.
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