MICROWAVE SPAGHETTI CASSEROLE

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Microwave Spaghetti Casserole image

I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!

Provided by Roda Laser

Categories     Casseroles

Time 30m

Number Of Ingredients 9

1 box vermicelli, cooked
2 lb lean ground beef
1 medium onion, chopped
1 Tbsp italian seasoning
salt & black pepper, to taste
2 - 3 c cheddar cheese, shredded (depending on how cheesy you want it to be)
1 can(s) condensed tomato soup ( i prefer muer glen)
1 (24 oz) can(s) pasta sauce
1/2 can(s) milk (use the soup can)

Steps:

  • 1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
  • 2. Combine soup, milk, and pasta sauce- set aside.
  • 3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
  • 4. Microwave 70% power for 10 minutes or until heated through.
  • 5. Serve with salad and garlic bread slices or sticks.

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