MICROWAVE SOUR-CREAM LEMON PIE
This wonderful pie recipe comes from Kitchen to kitchen a feature in the Houston Chronicle. I saw the picture of this beautiful pie and made it right away.Pretty pale lemony filling sits beneath snowy white sweetened whipped cream--and its so easy to make!Hope you enjoy.
Provided by Peggy Lynn
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
- Cook in the microwave on high for three minutes.
- Stir, then cook three more minutes or until thickened.
- Remove and stir in sour cream.
- Cool the mixture, then pour it into the crust.
- Refrigerate until set.
- When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
- Top the pie with the sweetened whipped cream.
Nutrition Facts : Calories 444.9, Fat 27.1, SaturatedFat 13.7, Cholesterol 128.5, Sodium 161.7, Carbohydrate 47, Fiber 0.9, Sugar 28.5, Protein 4.9
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