Priscilla Weaver zaps this fun snack in her microwave in Hagerstown, Maryland. "The peanuts and pretzels come out so crisp and munchy you'd think they were oven baked," she assures.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- In a small microwave-safe bowl, combine butter, chili powder, cumin and garlic powder. Cover and microwave on high for 30-45 seconds or until butter is melted. In a 3-qt. microwave-safe dish, combine crackers, pretzels and peanuts. Add butter mixture and mix lightly. Sprinkle with Parmesan cheese; toss to coat. Microwave, uncovered, on high for 4-5 minutes or until mixture begins to toast, carefully stirring every 2 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 338 calories, Fat 23g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 580mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
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