MICROWAVE REUBEN CASSEROLE

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Microwave Reuben Casserole image

You'll find all the flavor of a Reuben sandwich (and none of the mess) in this satisfying casserole from Terri Holmgren of Swanville, Minnesota. It's prepared lickety-split in the microwave, so you can serve your hungry family fast.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (14 ounces) sauerkraut, rinsed and drained
1 teaspoon caraway seeds
2 cups shredded Monterey Jack or Swiss cheese, divided
1/2 cup Thousand Island salad dressing
1-1/4 cups cubed turkey pastrami
5 slices rye bread, cubed
1/3 cup butter, melted

Steps:

  • Place the sauerkraut in a greased 2-qt. microwave-safe dish; sprinkle with caraway seeds and half of the cheese. Top with the salad dressing, pastrami and remaining cheese. Toss bread cubes with butter; sprinkle over the top. Cover and microwave at 60% power for 5-7 minutes or until heated through.

Nutrition Facts :

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