MICROWAVE RAISIN BREAD PUDDING
I got this recipe in the book with my first microwave oven in the 80's (from Sears). I've made it so many time I can't remember and it is always gobbled up and no leftovers!
Provided by Sebagoloon2009live.
Categories Dessert
Time 22m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.
- In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg.
- Cover with wax paper.
- Cook on 50% power (simmer) for 12 to 14 minutes. When cooked, center may be soft, but will set as it cools.
- Serve warm or cooled. Add whipped cream, cool whip, or ice cream for an extra treat. Refrigerate leftovers (if any)!
Nutrition Facts : Calories 389.9, Fat 15.2, SaturatedFat 7.9, Cholesterol 191, Sodium 305.2, Carbohydrate 53.9, Fiber 1.6, Sugar 33.7, Protein 11.1
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