MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
Quick and easy pineapple upside-down cake recipe for the microwave, with just a few ingredients. Great served with vanilla ice cream or whipped topping.
Provided by anmlnrs
Categories Pineapple Upside-Down Cake
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Place butter in an 8-inch square glass dish. Microwave at 400W, watching closely, until melted, 30 to 45 seconds.
- Stir in brown sugar. Microwave at 800W for 30 seconds, then stir and microwave until it reaches a syrup-like consistency, another 30 seconds. Spread it evenly in the pan.
- Place pineapple slices evenly across the bottom of the pan and place a cherry in the center of each one.
- Beat cake mix, water, and egg on low speed for 30 seconds, then on medium speed for another 3 to 4 minutes. Pour evenly over the pineapple slices. Cover the pan with waxed paper.
- Microwave at 400W until the center is set, about 30 minutes.
- Allow cake to stand for 2 minutes, then loosen the edges with a butter knife. Place a plate on top of the baking dish, invert, and let sit for about 3 minutes. Remove the baking dish and scrape any good stuff out and onto the cake if necessary. Cut into 9 squares and serve warm or cold.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 32.8 g, Cholesterol 34.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 196.5 mg, Sugar 22.6 g
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