MICROWAVE MONKEY BREAD

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Microwave Monkey Bread image

This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.

Provided by Meg P

Categories     Breads

Time 12m

Yield 24 rolls, 4-6 serving(s)

Number Of Ingredients 4

1/3 cup brown sugar
3 tablespoons butter
1/4 teaspoon cinnamon
12 ounces refrigerated biscuits (original or buttermilk)

Steps:

  • Combine brown sugar, butter and cinnamon in a small microwavable dish.
  • Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
  • Spread 1/2 of mixture over the bottom of a greased Bundt pan.
  • Cut biscuits into quarters and spread half over the sugar mixture.
  • Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
  • Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
  • Remove from microwave and let stand 2 minutes.
  • Invert onto serving plate.

Nutrition Facts : Calories 442.6, Fat 21.1, SaturatedFat 8.6, Cholesterol 22.9, Sodium 1090.8, Carbohydrate 58.3, Fiber 1.4, Sugar 24.6, Protein 5.8

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