MICROWAVE MIXED RICE

Microwave Mixed Rice image

Leftovers are the simplest thing to take to work for lunch. Sometimes you just end up with them. But if you are planning ahead you can cook a little more than you are going to eat at dinner so you have the makings of the next day's lunch. This combination of cooked rice, vegetables and meat can accompany virtually any sauce you can imagine putting on it: vinaigrette, sesame dipping sauce, tahini sauce, pico de gallo, onion chutney, pesto, hummus. Simply pop it in the office microwave for a couple of minutes and eat.

Provided by Mark Bittman

Categories easy, lunch, quick, main course

Time 10m

Yield 1 serving

Number Of Ingredients 4

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Ingredients

1 1/2 cups cooked rice
1 cup (more or less) leftover cooked vegetables or meat
1/4 cup vinaigrette, sesame dipping sauce, tahini sauce, pico de gallo, onion chutney, pesto, hummus or any other sauce you like
Salt and ground black pepper

Steps:

Toss ingredients in a large bowl, stir to combine and season with salt and pepper. Microwave for 1 minute.
Stir and cook for another minute or 2 or until warm. Serve.

Nutrition Facts : @context http, Calories 478, UnsaturatedFat 5 grams, Carbohydrate 89 grams, Fat 7 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 908 milligrams, Sugar 0 grams