MICROWAVE MISSISSIPPI MUD CAKE II

Microwave Mississippi Mud Cake II image

A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!

Provided by DAISEEP

Categories Desserts Cakes Chocolate Cake Recipes

Time 31m

Yield 24

Number Of Ingredients 11

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Ingredients

1 cup margarine
¼ cup unsweetened cocoa powder
4 eggs
2 cups white sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups miniature marshmallows
4 cups confectioners' sugar
⅓ cup unsweetened cocoa powder
⅔ cup milk

Steps:

In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutrition Facts : Calories 307 calories, Carbohydrate 48.2 g, Cholesterol 31.7 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 94.4 mg, Sugar 39.2 g