MICROWAVE GRUYèRE FONDUE

Microwave Gruyère Fondue image

Provided by littleturtle

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8

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1 garlic clove, halved
4 cups gruyere cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or emmenthaler)
3 tablespoons flour
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 teaspoons Dijon mustard
1 cup dry white wine (such as Fendant)
1 lb French bread or 1 lb sourdough bread, cut into bite-sized cubes

Steps:

Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
Stir wine mixture into cheese mixture.
Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
Serve with bread.

Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 10.6, Cholesterol 59.4, Sodium 542.4, Carbohydrate 32.9, Fiber 1.8, Sugar 0.7, Protein 21.5