MICROWAVE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Microwave Fudge image

Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.

Provided by Marney

Categories     Candy

Time 4m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (1 lb) box powdered sugar
1/2 cup butter
1/2 cup cocoa powder
1/4 cup milk
1/8 teaspoon salt (optional)
1 teaspoon vanilla

Steps:

  • Up all ingredients in a bowl with the stick of butter on top.
  • Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.

Nutrition Facts : Calories 272.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 25.3, Sodium 69.8, Carbohydrate 47.9, Fiber 1.4, Sugar 44.5, Protein 1.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #fudge     #desserts     #easy     #microwave     #candy     #dietary     #low-sodium     #low-in-something     #equipment