MICROWAVE CORN SOUFFLE
An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
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