MICROWAVE CHILI-COATED CHICKEN

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Microwave Chili-Coated Chicken image

Microwave Original Bisquick® mix coated chicken to make a spicy dinner- ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1/2 cup Original Bisquick™ mix
2 tablespoons yellow cornmeal
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
8 chicken pieces, drumsticks, thighs or wings (about 2 pounds)

Steps:

  • Mix all ingredients except chicken in 2-quart resealable plastic food-storage bag.
  • Shake 2 pieces of chicken at a time in bag until coated. Arrange chicken, skin sides up and thickest parts to outside edge, in ungreased 9-inch microwavable pie plate.
  • Cover with waxed paper. Microwave on High 10 minutes. Turn pie plate 1/2 turn. Microwave 6 to 9 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 275, Carbohydrate 11 g, Cholesterol 85 mg, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg

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