MICROWAVE CARAMEL CORN

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Microwave Caramel Corn image

This is a smaller amount, great snack for one hungry person! This recipe came from a local paper in the early 1980's.

Provided by Iwanttobemartha

Categories     Lunch/Snacks

Time 10m

Yield 2 quarts

Number Of Ingredients 7

2 quarts popped popcorn (1/3 cup unpopped)
1/2 cup light brown sugar
1/4 cup butter
2 tablespoons dark corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla

Steps:

  • place popcorn in microwave safe 4-6 quart utensil. set aside.
  • combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
  • microwave on high 1 1/2 minutes; stir.
  • microwave in high 2 minutes.
  • add baking soda and vanilla. stir well.
  • pour syrup immediately over popcorn; stir to coat evenly.
  • microwave on high 1 minute; stir.
  • microwave on high 1 minute; stir
  • quickly turn out on waxed paper or sheet pan;cool.
  • break up into pieces and store in airtight container.

Nutrition Facts : Calories 594.9, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 666.5, Carbohydrate 94.1, Fiber 4.6, Sugar 58.7, Protein 4.4

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