MICROWAVE CAKE BATTER FUDGE
Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully. The best part about this recipe- NO BAKING required. :)
Provided by Kelli Thomas
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don't stir.
- 2. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
- 3. Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.
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