MICROWAVE BUTTERSCOTCH FUDGE

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Microwave Butterscotch Fudge image

Make and share this Microwave Butterscotch Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 29m

Yield 2 lbs

Number Of Ingredients 7

7 ounces marshmallow cream
6 ounces evaporated milk
6 tablespoons margarine
1 3/4 cups sugar
1/4 teaspoon salt
6 ounces butterscotch chips
1 cup chopped walnuts

Steps:

  • butter and 8x8" dish and line with foil.
  • combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
  • cook on high for 6 minutes.or until boiling.stirring twice during cooking.
  • cook on medium for 3 minutes, stirring once.
  • add butterscotch chips, stirring until melted.stir in walnuts.
  • spoon into prepared dish.
  • chill until firm.
  • cut into squares.

Nutrition Facts : Calories 2255.9, Fat 103.6, SaturatedFat 34, Cholesterol 24.7, Sodium 936, Carbohydrate 327.4, Fiber 4, Sugar 279.9, Protein 17.8

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