MICROWAVE BROCCOLI CHICKEN BAKE

Microwave Broccoli Chicken Bake image

This creamy and comforting casserole from Leanna Johnston is sure to satisfy hearty appetites young and old. "This came from a cookbook that my senior high school class compiled," reports the Omaha, Nebraska cook.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

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Ingredients

1 cup uncooked instant rice
1/2 cup butter
3 cups frozen chopped broccoli, thawed
6 ounces process cheese (Velveeta), cubed
1/3 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon garlic powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked chicken

Steps:

Microwave rice according to package directions; set aside. Place butter in a microwave-safe 2-1/2-qt. dish; cover and microwave on high for 2 minutes or until melted. Add the broccoli, cheese, onion, celery, green pepper and garlic powder., Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender. Stir in the soup, chicken and rice. Cover and microwave at 70% power for 2 minutes or until heated through.

Nutrition Facts : Calories 435 calories, Fat 28g fat (16g saturated fat), Cholesterol 103mg cholesterol, Sodium 905mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.