MICROWAVE BREAD SAUCE
This super-quick sauce for meat frees up your hob and is much better than the shop-bought instant variety
Provided by Good Food team
Categories Condiment
Time 15m
Number Of Ingredients 10
Steps:
- Combine the milk, onion, cloves, bay leaf, peppercorns and mace in a medium-sized microwaveable bowl. Place in the microwave and cook for 2 mins on High. Remove, cover with cling film and stand for 15 mins, or chill for up to 2 days if the milk's sell-by date allows.
- When you're ready to serve, strain the sauce, then return to the bowl. Add the breadcrumbs, place in the microwave again and cook for 3 mins on High. If the sauce is a bit lumpy, whisk until smooth, then stir in the cream, nutmeg and seasoning. Finish with a knob of butter.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Protein 4 grams protein, Sodium 0.33 milligram of sodium
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