MICROWAVE BRAN MUFFINS

Microwave Bran Muffins image

Number Of Ingredients 10

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1/3 cup all-purpose flour
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup All-Bran® Original or All-Bran® Bran Buds®
2 tablespoons firmly packed brown sugar
1/3 cup plus 1 tablespoon fat-free milk
1 egg
1 tablespoon vegetable oil
12 paper baking cup liners

Steps:

1. Stir together flours, baking powder and salt. Set aside. 2. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Line six microwave-safe muffin-pan cups with two paper liners each. Spoon batter evenly into muffin cups.3. Microwave at HIGH 3 minutes, rotating pan 1/2 turn after 1 1/2 minutes. Remove muffins from muffin-pan cups. Serve immediately. NOTE: Microwave cooking times may vary. Microwave muffins have a different texture than conventionally baked muffins so texture may seem slightly less tender.

Nutrition Facts : Nutritional Facts Serves