MICROWAVE ASPARAGUS AND LEMON RISOTTO

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Microwave Asparagus and Lemon Risotto image

For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!

Provided by Lynette !

Categories     Rice Sides

Time 40m

Number Of Ingredients 12

3/4 c onion, chopped
2 Tbsp butter
1 Tbsp olive oil
2 clove garlic, minced
1 c arborio rice
3 c chicken stock, unsalted
1/2 c dry white wine
1 lb asparagus, trimmed and cut into 1/2 inch pieces
1/2 tsp lemon rind grated
1/2 tsp salt
1/4 tsp black pepper, freshly ground
1 1/2 oz parmigiano-reggiano cheese, shaved (1/2 cup), divided

Steps:

  • 1. Combine first 4 ingredients in a 2 quart microwave-safe glass bowl. Microwave at High for 3 minutes. Stir in rice; microwave at High 3 minutes
  • 2. Stir in stock and wine; microwave at high 16 minutes, stirring for 30 seconds every 4 minutes.
  • 3. Add asparagus; microwave at high for 2 minutes. Stir in rind, juice, salt, pepper, and half of the cheese. Top with the remaining cheese.

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