MICROWAVE ASIAN BROCCOLI AND CAULIFLOWER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Microwave Asian Broccoli and Cauliflower image

A quick and easy side dish. I like to use the SteamFresh broccoli and cauliflower mixture but you can use whatever you like.

Provided by bmcnichol

Categories     Cauliflower

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag steam fresh broccoli and cauliflower mix
2 tablespoons cold water
1 small onion, finely chopped
1 tablespoon butter
1 cup hot water
1 tablespoon chicken bouillon granule
2 tablespoons cornstarch
1 tablespoon soy sauce
1 dash pepper

Steps:

  • Make broccoli and cauliflower mixture per package directions.
  • Set aside.
  • In a bowl, combine the onion and butter.
  • Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
  • Dissolve bouillon in hot water.
  • Mix the cornstarch and cold water.
  • Mix until smooth.
  • Add soy sauce and pepper to bouillon mixture and mix well.
  • Stir into onion mixture.
  • Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
  • Pour over cauliflower.

Nutrition Facts : Calories 54.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.8, Sodium 551.5, Carbohydrate 6, Fiber 0.3, Sugar 1.1, Protein 0.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #microwave     #broccoli     #cauliflower     #equipment