MICROWAVE APPLE CRISP
From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so.
Provided by ccferne
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
- Sprinkle with lemon juice.
- Heat, covered, on full power for 2 minutes.
- Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
- Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
- Sprinkle topping mixture over apples.
- Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
Nutrition Facts : Calories 392.7, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 452.6, Carbohydrate 58.2, Fiber 4.6, Sugar 40, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #cobblers-and-crisps #desserts #fruit #microwave #dietary #low-cholesterol #healthy-2 #low-in-something #apples #equipment
You'll also love