Number Of Ingredients 4
Steps:
- Spread 1 1/4 cups almonds in buttered 9x13-inch pan. Cook 1 cup butter and sugar in microwave on high for 1 minute. Stir. Cook an additional 6-8 minutes on high, stirring every 2 minutes. Mixture will be caramelized in color. Pour immediately over almonds. (Don't be surprised if the butter/sugar mixture partially separates.) Pour chocolate chips on hot caramel mixture. When melted, spread evenly. Sprinkle with remaining nuts. Chill or freeze. Break in pieces to serve.
Nutrition Facts : Nutritional Facts Serves
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