MICHIGAN ROCKS

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Michigan Rocks image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 10

3/4 cup softened butter
1 1/2 cups sugar
3 eggs
1 teaspoon baking soda
3 Tbsp milk
1/2 tsp salt
1 tsp vanilla
1 cup chopped walnuts
1 cup chopped pitted dates
3 1/2 cups flour

Steps:

  • Cream butter and sugar. Beat in eggs. Add baking soda, milk, salt and vanilla. Mix well. Fold in walnuts and dates. Mix in flour one cup at a time by hand.
  • Drop by Tbsp. onto greased sheets.
  • Bake at 350°F for 12 to 15 minutes. Cool on pan 2 minutes. Remove to cooling racks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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