MICHIGAN MEATBALLS

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Michigan Meatballs image

You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice.

Provided by ElaineAnn

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground chuck
1 egg, slightly beaten
1 cup sour cream
1 1/2 cups coarse unseasoned bread crumbs
1 (1 ounce) package dry onion soup mix
2/3 cup flour
2 teaspoons paprika
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 1/2 cups water

Steps:

  • Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.
  • Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.
  • Brown slowly in 1/2 cup butter in large deep skillet.
  • After browning add soups and water.
  • Cover skillet with tight-fitting lid and simmer for 30 minutes.

Nutrition Facts : Calories 547.7, Fat 33.6, SaturatedFat 16.2, Cholesterol 146.4, Sodium 1111.7, Carbohydrate 31.4, Fiber 1.6, Sugar 2.9, Protein 29.2

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