MICHIGAN HOLIDAY COFFEE CAKE

Michigan Holiday Coffee Cake image

Provided by Pat Duran

Time 40m

Number Of Ingredients 16

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CAKE:
1/4 c butter or margarine
3/4 c ( michigan)granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 c sifted all purpose flour
2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
2/3 c evaporated milk or regular milk will do
TOPPING:
1/3 c finely chopped pared michigan tart apples
1/3 c michigan red tart cherries- pitted,chopped
1/3 c michigan green cherries- pitted , chopped
1/3 c granulated sugar
1 tsp cinnamon

Steps:

1. Cake: Stir butter to soften; add sugar and cream whip well until fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into a greased 9-inch square baking pan Sprinkle topping over all evenly. Bake at 375^ for 30 minutes or until done. Cool 15 minutes; cut into squares and serve with Mock Holiday Champagne. --- Topping: Combine ingredients and sprinkle evenly over above coffee cake. Bake as directed.