MICHIGAN BEANS AND SAUSAGE
"A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans." Elaine loves to cook for their son, his wife and a 4-year-old granddaughter.
Provided by Taste of Home
Categories Side Dishes
Time 3h55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hour hours or until beans are softened. Drain and discard liquid. Return beans to Dutch oven and set aside., In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. In drippings, saute onions and gizzards if desired until onions are tender and gizzards are browned. , Add onion mixture to beans. Stir in the water, garlic, salt, marjoram, bay leaf, pepper and bacon. Cover and bake at 350° for 3 hours or until beans are tender. , Discard bay leaf. Stir sausage and tomato sauce into beans. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, for 25 minutes or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
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