MICHELLE'S CHICKEN YAKITORI

Michelle's Chicken Yakitori image

Delicious appetizer of skewers of chicken with a sweet glaze.

Provided by MICHELLE0011

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 2h35m

Yield 4

Number Of Ingredients 7

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Ingredients

½ cup soy sauce
½ cup sake (Japanese rice wine)
1 tablespoon white sugar
1 tablespoon chopped fresh ginger
1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes
4 green onions, cut into 2-inch pieces
8 (6-inch) wooden skewers, soaked in cold water for 2 hours

Steps:

Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.
Thread chicken cubes and green onions onto skewers.
Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 8.4 g, Cholesterol 96.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 1.2 g, Sodium 1890.8 mg, Sugar 5.5 g