MICHELLE'S CHICKEN VERDE ENCHILADAS
Number Of Ingredients 11
Steps:
- Combine chicken, hatch valley salsa, cumin, and salt in the crock pot. Cover and cook on high 3-4 hours.
- Preheat oven to 350. Shred chicken and mix in sour cream, cheese, and some of the cilantro.
- Empty one jar of verde salsa into the bottom of a large baking dish.
- Warm tortillas on the stove and fill with chicken mixture.
- Cover tortillas with 2nd jar of verde salsa and a layer of cheese.
- Bake at 350 degrees for 15-20 minutes.
- Serve with cilantro, sour cream, and scallions.
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