MICHELADA

Michelada image

Provided by Geoffrey Zakarian

Time 35m

Yield 1 cocktail

Number Of Ingredients 7

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Ingredients

Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass
2 lime wedges
2 ounces tomato juice
3/4 ounce lime juice
2 dashes hot sauce of choice
2 dashes Worcestershire
One 12-ounce Mexican beer

Steps:

Place a beer glass in the freezer for at least 30 minutes. Put some crab boil seasoning on a saucer. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.
Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass. Top with the beer. Stir and garnish with the remaining lime wedge.

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