MICHAEL'S FAVORITE BANANA NUT CAKE
This recipe is from Paula Deen and her husband's favorite cake. Preparation and cooking time includes 1 hour for cake to cool.
Provided by CookingONTheSide
Categories Dessert
Time 2h35m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F; grease and flour 3 9-inch round cake pans; set pans aside.
- Prepare banana nut cake: In large bowl, stir together flour, sugar, baking soda, cinnamon and salt.
- Add eggs and oil, and stir just until dry ingredients are moistened; do not beat.
- Stir in bananas, pecans and vanilla.
- Divide batter equally among prepared pans.
- Bake cake 25-28 minutes or until toothpick inserted in center of layers comes out clean.
- Cool layers in pans on wire racks 10 minutes.
- With small metal spatula or knife, loosen layers from sides of pans; invert onto racks to cool completely, about 1 hour.
- While layers are cooling, prepare cream cheese frosting: In medium bowl, with mixer on medium speed, blend together cream cheese and butter.
- Gradually beat in sifted confectioners' sugar, increase speed to medium-high; beat until frosting is light and fluffy, then beat in vanilla.
- Reserve pecans to sprinkle on frosted cake or, if you like, stir into frosting.
- Fill and frost cake, using about 1/2 cup frosting between each layer.
Nutrition Facts : Calories 599.9, Fat 29.6, SaturatedFat 9.1, Cholesterol 70.5, Sodium 248.5, Carbohydrate 81, Fiber 2.6, Sugar 57.5, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #american #oven #holiday-event #cakes #tropical-fruit #bananas #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love