MICHAEL'S CRAB DIP

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MICHAEL'S CRAB DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Bake     Cocktail Party

Yield 8-10 people

Number Of Ingredients 8

1 large block cream cheese
1/2 cup white wine
1/2 teaspoon white pepper
1 lb. lump crab meat
2 eggs
1 cup mayo
2 oz. blue cheese
1 jar marinated artichoke hearts:drained and rinsed

Steps:

  • Mix together cream cheese and wine; cook on stove till smooth; then cool Add mayo, pepper, blue cheese artichokes, and crab Add beaten eggs Sprinkle top with parmesan cheese Bake at 350 for about 45 minutes

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