MIAMI HOT DOG

Miami Hot Dog image

Provided by Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 13

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1 tomato, diced
1/2 cup diced mango
4 scallions, chopped
1 small bunch fresh cilantro, chopped
1 tablespoon finely chopped seeded jalapeno pepper
2 teaspoons apple cider vinegar
1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
8 slices applewood-smoked bacon
8 beef hot dogs
Spicy mustard, for serving
8 hot dog buns
Crushed potato chips, for topping

Steps:

Preheat grill to medium. Combine the tomato, mango, scallions, all but a few tablespoons of the cilantro, the jalapeno, vinegar and garlic powder in a large bowl. Season with salt and pepper and mix until combined. Refrigerate until ready to serve.
Wrap a slice of bacon around each hot dog. Grill, turning, until the bacon is browned, about 5 minutes. Spread mustard on the buns; fill with hot dogs. Top with mango salsa, crushed potato chips and the remaining cilantro.