MEYER LEMON VINAIGRETTE

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Meyer Lemon Vinaigrette image

Make and share this Meyer Lemon Vinaigrette recipe from Food.com.

Provided by adriannas

Categories     Salad Dressings

Time 15m

Yield 1 pint

Number Of Ingredients 9

2 1/2 meyer lemons (juiced for a total of 1/2 cup fresh Meyer Lemon juice)
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon prepared whole grain mustard
1 tablespoon dried Italian herb seasoning
2 tablespoons honey
1 tablespoon granulated sugar or 1 tablespoon sugar substitute
1 pinch salt
1 1/2 cups extra virgin olive oil

Steps:

  • Combine all ingredients except oil in a blender.
  • Pulse a few times to chop garlic thoroughly and mix ingredients together.
  • On low speed, slowly add olive oil to mixture in a steady stream.
  • Add oil until mixture has emulsified to a vinaigrette.
  • When completely blended, serve over salad.

Nutrition Facts : Calories 3126.2, Fat 325.3, SaturatedFat 44.9, Sodium 341.2, Carbohydrate 69.6, Fiber 6.6, Sugar 52.5, Protein 3.5

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