MEYER LEMON COFFEE CAKE MUFFINS
We added lemon peel and juice to Betty Crocker cinnamon streusel premium muffin and quick bread mix to make these yummy muffins with a lemony twist.
Provided by Paula Jones
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle streusel from packet over batter.
- Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Garnish with lemon peel strips. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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