MEXICO CHIQUITO PUNCH

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MEXICO CHIQUITO PUNCH image

Categories     Fruit

Number Of Ingredients 6

1 can (46 fluid ounce) pineapple juice
1 bottle (1 liter) grenadine syrup
1 cup white sugar
1/4 cup lemon juice
1 packet (1 ounce) instant tea powder
5 quarts (or as needed) water

Steps:

  • Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container. Stir to dissolve sugar and tea powder.
  • Add enough water to fill container and stir.

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