MEXICAN YELLOW SQUASH CASSEROLE

Mexican Yellow Squash Casserole image

Make and share this Mexican Yellow Squash Casserole recipe from Food.com.

Provided by ebbtide

Categories Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs yellow squash, diced
1 medium onion, diced
2 tablespoons butter
1/2 teaspoon pepper
1 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies
1 tablespoon all-purpose flour
1 1/2 cups monterey jack cheese
1 egg
1 cup cottage cheese
2 tablespoons parsley
1/2 cup parmesan cheese

Steps:

Saute squash and onion in the butter.
Add pepper, salt, chilles and flour. Mix well.
Place squash mixture in a coated casserole dish and sprinkle Monterey Jack cheese on top.
Combine egg, cottage cheese and parsley. Pour over the Monterrey jack cheese, then sprinkle the parmesan cheese on top.
Bake at 400 degrees for 25-30 minutes.

Nutrition Facts : Calories 257.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 83.2, Sodium 857.8, Carbohydrate 9.2, Fiber 1.6, Sugar 3.6, Protein 17.3

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