I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest of my stay!
Provided by jhj561
Categories Low Protein
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop onion and chilies.
- Add all ingredients except salt and pepper to blender, blend on hi speed until smooth.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 1033.2, Fat 32.2, SaturatedFat 5.8, Cholesterol 50.2, Sodium 9102.5, Carbohydrate 198.1, Fiber 1.1, Sugar 94.6, Protein 13.5
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