MEXICAN VEGGIE PIZZA APPETIZER

Mexican Veggie Pizza Appetizer image

Get out the refrigerated crescent dinner rolls to make these tasty pizza-style appetizers topped with salsa, cheese and fresh tomatoes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped seeded tomato es

Steps:

Heat oven to 375°F.
Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short ends of triangles at edge of pan. Firmly press seams together to seal and form crust. Bake 9 to 11 min. or until golden brown; cool.
Spread crust with cream cheese spread; top with remaining ingredients. Refrigerate.
Cut into thin wedges or squares.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 4 g