MEXICAN TOMATO SAUCE

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Mexican Tomato Sauce image

Make and share this Mexican Tomato Sauce recipe from Food.com.

Provided by IngridH

Categories     Sauces

Time 50m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans tomatoes
2 tablespoons oil
1 cup onion, finely chopped
1 small jalapeno pepper, minced
2 garlic cloves, minced
2 tablespoons red wine
1 teaspoon dried oregano
1 teaspoon dried ancho chile powder
1/2 teaspoon cumin
1/2 teaspoon dried basil

Steps:

  • Drain the tomatoes, and reserve the juice.
  • Chop the tomatoes, and set aside.
  • In a medium saucepan, heat the oil over medium heat.
  • Add the onion, jalapeno and garilc.
  • Cook until onion is translucent, but not browned, about 5 minutes.
  • Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
  • Using a food processor or hand blender, puree the sauce.

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