MEXICAN TETRAZZINI
Make and share this Mexican Tetrazzini recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, melt butter over medium heat.
- Add in the onion, cook/stir for 3 minutes or until onion is limp.
- Add in the chiles and cumin; cook/stir for 2 more minutes.
- Add in the soup, milk, chicken, and tabasco; stir and bring to a boil.
- Put the pasta and cilantro in a big mixing bowl; add all but 1/4 cup of sauce; stir to combine.
- Transfer pasta mixture to a greased (non-stick cooking spray) 2 quart casserole dish.
- Top with remaining sauce and sprinkle evenly with cheese.
- Bake at 350° for 30 minutes or until sauce is bubbly and cheese is golden brown.
Nutrition Facts : Calories 351.7, Fat 18.2, SaturatedFat 10.1, Cholesterol 76.8, Sodium 585.7, Carbohydrate 26, Fiber 4, Sugar 0.7, Protein 21.2
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