MEXICAN TATERS AND BEANS

Mexican Taters and Beans image

I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.

Provided by Taste of Home

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

6 cups sliced cooked peeled potatoes
1 large onion, chopped
2 cups salsa
2 tablespoons butter, melted
6 slices Monterey Jack cheese
6 slices cheddar cheese
2 cans (15 ounces each) chili with beans
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup crushed tortilla chips

Steps:

Place potatoes in the bottom of a greased 13x9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top. , Bake at 350° for 50 minutes. Sprinkle with chips just before serving.

Nutrition Facts : Calories 326 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 659mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

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