MEXICAN TACO RING
Really simple taco ring using crescent rolls.
Provided by kissthechef
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 26.7 g, Cholesterol 62.3 mg, Fat 30 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 12.9 g, Sodium 1017 mg, Sugar 5.1 g
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