MEXICAN TACO PINWHEELS

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Mexican Taco Pinwheels image

Make and share this Mexican Taco Pinwheels recipe from Food.com.

Provided by shawnajean

Categories     For Large Groups

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained e
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1 to 2 hours and cut into 1 inch slices.
  • Can be served with sour cream if desired.

Nutrition Facts : Calories 222, Fat 10.8, SaturatedFat 5.1, Cholesterol 20.8, Sodium 399.9, Carbohydrate 25.7, Fiber 1.7, Sugar 1.2, Protein 5.5

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #snacks     #eggs-dairy     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #no-cook     #beginner-cook     #potluck     #dinner-party     #finger-food     #cheese     #dietary     #peppers     #taste-mood     #savory     #to-go     #number-of-servings     #presentation     #technique     #4-hours-or-less

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