Make and share this Mexican Taco Pinwheels recipe from Food.com.
Provided by shawnajean
Categories For Large Groups
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1 to 2 hours and cut into 1 inch slices.
- Can be served with sour cream if desired.
Nutrition Facts : Calories 222, Fat 10.8, SaturatedFat 5.1, Cholesterol 20.8, Sodium 399.9, Carbohydrate 25.7, Fiber 1.7, Sugar 1.2, Protein 5.5
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