MEXICAN TACO DIP

Mexican Taco Dip image

Make and share this Mexican Taco Dip recipe from Food.com.

Provided by Parsley

Categories Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 10

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Ingredients

1 cup refried beans
8 ounces cream cheese, softened
1 cup sour cream
2 teaspoons cilantro
1 (1 1/4 ounce) packet taco seasoning, powder
2 1/4 ounces chopped black olives, drained
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
2 teaspoons cilantro

Steps:

In an 8" or 9" pie plate, spread refried beans to cover bottom.
In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
Serve with tortilla chips.

Nutrition Facts : Calories 708.3, Fat 58.4, SaturatedFat 35.3, Cholesterol 163.2, Sodium 1456.5, Carbohydrate 25.9, Fiber 6.7, Sugar 3.4, Protein 23.8

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