MEXICAN TACO BAKE

Mexican Taco Bake image

I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.

Provided by jaynine

Time 31m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can tomatoes and green chilies (Ro-tel)
1 (15 ounce) can black beans, drained
1/2 cup chopped green pepper (optional)
1/2 cup chopped red pepper (optional)
2 (5 5/8 ounce) cans French-fried onions
1/2-1 cup shredded cheddar cheese (your preference, I like to use more)

Steps:

Cook and drain ground beef.
Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
Pour into 2 quart casserole dish.
Bake uncovered at 400 for 20 minutes.
Top with remaining french fried onions.
Bake uncovered for about 1 minute until onions are golden brown.

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