MEXICAN TACO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Taco Bake image

I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.

Provided by jaynine

Categories     Black Beans

Time 31m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can tomatoes and green chilies (Ro-tel)
1 (15 ounce) can black beans, drained
1/2 cup chopped green pepper (optional)
1/2 cup chopped red pepper (optional)
2 (5 5/8 ounce) cans French-fried onions
1/2-1 cup shredded cheddar cheese (your preference, I like to use more)

Steps:

  • Cook and drain ground beef.
  • Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
  • Pour into 2 quart casserole dish.
  • Bake uncovered at 400 for 20 minutes.
  • Top with remaining french fried onions.
  • Bake uncovered for about 1 minute until onions are golden brown.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #beef     #vegetables     #mexican     #oven     #dietary     #black-beans     #ground-beef     #meat     #corn     #equipment