MEXICAN TABLECLOTH STAINER
I got this online from CDKitchen. I've been looking for this recipe for years and can't wait to try it!
Provided by Recipe Junkie
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Dredge meats with flour; shake off excess.
- Heat oil and butter in a large saute pan.
- Brown meats and remove from pan.
- Saute onion, garlic, nuts, seeds and peppers until onion is transparent.
- Add tomatoes and simmer until tender.
- Remove from heat and cool. Pour into blender or food processor and puree.
- In large pot, combine sauce, meats, stock, sugar and spices.
- Cook for 30 minutes.
- Cut sweet potato into large chunks and add to pot.
- Cook for 15 minutes.
- Stir in diced apple and pineapple.
- Heat through.
- Serve with rice and warm tortillas.
- **Use your favorite chicken pieces for this recipes - wings, thighs, legs for a variety
- **Cut up whole chicken works as well, but cut the breast pieces in half crosswise so they are finger-eatable.
Nutrition Facts : Calories 848.3, Fat 50.4, SaturatedFat 15.4, Cholesterol 200, Sodium 525.3, Carbohydrate 45.7, Fiber 6.3, Sugar 24.4, Protein 53.8
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