MEXICAN-STYLE RAVIOLI RECIPE
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
- Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.
- Yield: 4 servings.
- Nutritional Facts
- One serving (1-1/2 cups) equals 503 calories, 10 g fat (6 g saturated fat), 56 mg cholesterol, 1,162 mg sodium, 80 g carbohydrate, 9 g fiber, 26 g protein.
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