MEXICAN-STYLE MARINATED STEAKS

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Mexican-Style Marinated Steaks image

Provided by Elaine Louie

Categories     dinner, easy, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup dry red wine
1/2 cup lime juice
1/2 cup orange juice
1/2 cup soy sauce
1/2 cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
4 beefsteaks, about 6 ounces each

Steps:

  • In a mixing bowl, combine all ingredients except steaks.
  • Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
  • Wipe excess marinade from steaks before cooking. Grill to taste.

Nutrition Facts : @context http, Calories 603, UnsaturatedFat 33 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 12 grams, Sodium 1841 milligrams, Sugar 4 grams, TransFat 1 gram

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